
Chinese homestyle recipe: Fragrant spicy pot
Originally a creation of the Tujia minority, mala xiang guo is one of the most popular home dishes in the Chongqing area. It is not only famous for its many combined flavors (numbing, spicy, salty, sweet, and fragrant), but also for its varied choice of ingredients: chicken, pork, fish, potatoes, lotus root, mushrooms, tofu, cabbage, you name it!







