China’s Food Revolution: ‘Lucky Chow’ Season 3 Premiere
Tuesday, January 29, 6:00-8:00 PM
Students: $5; Adults: $10
“If we are what we eat, then we’re all-part Asian.” China Institute screens the Season 3 Premiere of Lucky Chow: Stories of Asian Culinary Culture, a PBS series that documents LUCKYRICE founder Danielle Chang’s travels to discover how Asia’s cuisines provide a window to understanding of its cultures.
Following the screening, Chang will sit down with emerging star chefs Lucas Sin of Junzi Kitchen, Jenny Gao of Fly by Jing, Amelie Kang of Málà Project, and Doron Wong of Northern Tiger (co-founder of the Asian Food Mafia), to discuss the new Chinese food scene that is focusing on storytelling, experimentation, and the use of organic ingredients to elevate the cuisine to new heights.
6:00 – 6:30 – Lucky Chow Episode: Global Locavore
6:30 – 7:15 – Conversation
7:15 – 8:00 – Cocktail reception, with dimsum
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