Freshly made noodles
In this photo from Kashgar, Xinjiang, in 2000, a man sells freshly made Lagman noodles. A type of pulled noodle (ๆ้ข lฤ miร n), they are usually served with meat, vegetables, spices, and oil. Other popular Xinjiang dishes include โbig plate chickenโ (ๅคง็้ธก dร pรกnjฤซ), pilaf (ๆ้ฅญ zhuฤfร n), lamb kebabs (็ค็พ่ kวoyรกngrรฒu), and Uyghur fruit and nut candy (้บป็ณ mรกtรกng).
