Podcasts
The best China podcasts, all under one roof. From economics and geopolitics to women’s issues and tech startups โ you’ll find it here.
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Sino-Black relations with Keisha Brown
Keisha Brown is an assistant professor of history at Tennessee State University and a fellow in the Public Intellectuals Program at the National Committee on...
Fuchsia Dunlop on โThe Food of Sichuanโ
Fuchsia Dunlop, the preeminent writer on Chinese cuisine in the English language, has published a completely revised and updated version of Land of Plenty, her...
The Caixin-Sinica Business Brief, episode 103
This week, on episode 103 of the Caixin-Sinica Business Brief: Beijingโs former vice mayor pleads guilty to taking $19 million in bribes, Alibaba inches toward...
Ep. 55: Kuaishou: The Anti-Douyin/TikTok?
Episode 55 of TechBuzz China is about a company we have admittedly relegated to a โsupporting roleโ thus far here on TechBuzz: Kuaishou, which is...
Episode 28: Wanting Zhang
At Junzi Kitchen, food is more than something to just fill you up โ itโs a way to bridge divides between people and cultures. In...
Philanthropy in China, with Scott Kennedy of CSIS
This week on Sinica, Kaiser talks about the state of charitable giving in China with Scott Kennedy, senior adviser and Trustee Chair in Chinese Business...
#22 Screenwriting for Chinese audiences
What is it like to work as a storyteller in the Chinese film and TV industry? What is the relationship between producers and scriptwriters? How...
The Caixin-Sinica Business Brief, episode 102
This week on episode 101 of the Caixin-Sinica Business Brief: China rolls out 5G service, Switzerland gives Huawei the green light, and Alibaba eyes a...
Chapter Four: CINEMQ
CINEMQ is one of Shanghai’s premier queer events, though it’s not one you’re really supposed to know about. In this episode, the organizers of CINEMQ...