Podcasts
The best China podcasts, all under one roof. From economics and geopolitics to women’s issues and tech startups — you’ll find it here.
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Books, podcasts and the history of science in China with Carla Nappi
An eclectic conversation on China with a polymath and devourer of books.
The delights of cooking Chinese food: A conversation with chef and author Fuchsia Dunlop
Fuchsia Dunlop, who was the first foreign student at the Sichuan Higher Institute of Cuisine, shares a taste of Chinese culinary knowledge with Jeremy and Kaiser.
What does Trump’s victory mean for U.S.-China relations?
Isaac Stone Fish, a senior fellow at the Asia Society, chats with Kaiser about support for Trump in China and the likely policy direction of the next U.S. president.
John Holden on four decades of change in China
The veteran China watcher and associate dean at the Yenching Academy of Peking University shares insight gained from years of experience with the nation.
Love and journalism in wartime China: An interview with Bill Lascher
An interview with the author of "Eve of a Hundred Midnights."
Why China bears are wrong: An interview with Andy Rothman
A conversation with a leading China economist who goes against the gloom and doom that is the current conventional wisdom.
Rachel Stern on China’s legal system
A leading scholar of Chinese law and politics discusses the intersection of the two.
Rachel Stern on China’s legal system
A leading scholar of Chinese law and politics discusses the intersection of the two.
Lines of fracture in Chinese public opinion: A conversation with Ma Tianjie
Three controversial topics — murder-suicide, celebrity divorce and patriotic fervor — have recently ignited debates on Chinese social media that illuminate the divides within the nation's digital citizenry. To explain the complexities and contradictions of the conversations, the Sinica Podcast welcomes Ma Tianjie in his second appearance on the show.