Podcasts
The best China podcasts, all under one roof. From economics and geopolitics to women’s issues and tech startups โ you’ll find it here.
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How Chinese food can help your Chinese
Everyone loves Chinese food, but if only there were a way to tie your love for the cuisine into progress learning the language. Well, there...

Telling Asian and Asian-American stories through video journalism
Dolly Li is an award-winning independent video journalist, filmmaker, and correspondent. She is the former host of an award-winning AJ+ (Al Jazeera) show, Untold America...

[Podcast] How a dated cell phone challenged everything I knew about China
The Nokia 1110 can barely do more than send texts. But in 2009, it was the author’s only lifeline to the people of Taigu, a...

[Podcast] A day in the life of a Beijing delivery driver
“I came to Beijing in my early 20s. I devoted all my youth to this city. After so many years, the city has paid me...

Beethoven in Beijing
On April 16, PBSโs Great Performances will broadcast the world premiere of the documentary Beethoven in Beijing, which tells the story of classical music in...

[Podcast] The Grieving and the Grievable
Caught between an authoritarian homeland and an increasingly hostile U.S., how does one live conscientiously? Who grieves, and what makes a life grievable? Read the...

The Caixin-Sinica Business Brief, episode 157
This week on the Caixin-Sinica Business Brief: The U.S. Senate directs the U.S. government to adopt a policy of โstrategic competitionโ with China; ecommerce giant...

[Podcast] The monk who believed Buddhism could save China
The Buddhist monk Tanxu thought modern China could be strengthened through the cultivation of its soul. Read the article by James Carter:ย https://thechinaproject.com/2021/03/31/the-monk-who-believed-buddhism-could-save-china/ Narrated by James...

China’s new youth, with Alec Ash and Stephanie Studer
This week on Sinica, Kaiser chats with Stephanie Studer, China correspondent for The Economist, who recently published a special report in the magazine about Chinaโs...









