A noodle dish to remind you of Beijing
This weekly food column is done in collaboration with the Beijing-based project and event company The Hutong. Registration is now open for their Shanghai Summer Adventures, a series of summer camp programs.
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The spinach salad you’ll find just about anywhere in China
This weekly food column is done in collaboration with the Beijing-based project and event company The Hutong. Registration is now open for their Shanghai Summer Adventures, a series of summer camp programs.
Eggs are boring. Here’s how to charm them up with marbling
This weekly food column is done in collaboration with the Beijing-based project and event company The Hutong.
Learn to hand-pull noodles and make this delicious Chinese dish
Hand-pulled noodles are not only tasty, but also fun to make. Best of all, they're actually pretty easy to make. Season them or pair them with pretty much anything you want to make them your own.
Chinese homestyle recipe: A delicious noodle dish from Wuhan
While Wuhan may have gain notoriety in the West for the coronavirus, those in the know think of its amazing food and culture when they think of Wuhan. Here's a popular dish that you'll love making.
Make this at home: Xinjiang big plate chicken
"Big plate chicken" is a fragrant chicken stew originally from China's northwest province of Xinjiang, but now famous across the country.
Chinese homestyle recipe: Fragrant spicy pot
Originally a creation of the Tujia minority, mala xiang guo is one of the most popular home dishes in the Chongqing area. It is not only famous for its many combined flavors (numbing, spicy, salty, sweet, and fragrant), but also for its varied choice of ingredients: chicken, pork, fish, potatoes, lotus root, mushrooms, tofu, cabbage, you name it!