The food most associated with Mid-Autumn Festival is the mooncake, a rich, heavy pastry filled with — traditionally — red bean or lotus seed paste and egg yolk. But there's nothing traditional about the mooncakes here — filled with everything from hairy crabs to instant noodles (yeah...).
A savory chicken recipe with dried shiitake mushrooms and potato.
Forget French fries. Make this non-greasy, crunchy potato dish that pairs well with anything.
A flavorful, fragrant twist on hard boiled eggs.
One recipe, two delicious, savory dishes.
A trust dessert that is fruity, creamy, and not too sweet.
Mung beans are considered to have a cooling effect in Chinese food philosophy, helping reduce body heat, clear toxins, and prevent heat-related ailments like heat rash or heatstroke.
A summertime recipe that's delicious and refreshing.
It may seem simple, but there's a trick to making great fried rice, even in the microwave.